This dish is often eaten in restaurants. I have tried to do it myself today, and I have made it from the real thing. It feels better than the restaurant! —— LY bacon tea tree mushroom
Garlic chopped, ginger shredded, green onion cut into chopped green onion, one is fine, the figure is the weight of two dishes
Slice the bacon and wash the tea tree mushroom
Rub the tea tree mushrooms and control the moisture
Heat the oil, add the red oil in the bean paste, add the garlic, ginger and saute
Put in bacon, stir fry
Add the tea tree mushroom, saute the fragrant, stir fry for a while, add some salt, the bacon is salty, and MSG.
Sprinkle with chopped green onion and serve delicious!
I like garlic more, so the oil that is fried feels good. Tea tree mushrooms need to be fried for a while. Let's stir the tea tree mushroom or the bacon. You can change the bean paste to other hot sauces. How much of the seasonings are based on experience, how many g-like unrealistic statements are not coming. A person who cooks a picture, is in a hurry, has shortcomings and hopes that everyone will correct me.