Bacon tea tree mushroom
The bacon is cut into small pieces and steamed on the pan. When steaming rice, steam it on the line.
Wash the tea tree mushrooms, cut into small pieces, and simmer in a boiling water pot for three or four minutes. Pick up and drain
Processing seasoning: ginger shredded, dried red pepper shredded, garlic chopped
The bacon is steamed and sliced
Add a little oil to the pot, add the onion ginger, dried chili, star anise, stir fry
Add the bacon pieces, stir fry over low heat, and force the bacon oil out.
Under the tea tree mushroom, scallion, millet spicy, add a little salt, stir fry evenly, until the tea tree mushroom can taste