Recipe: Bacon stir-fry head

Home Cooking Recipe: Bacon stir-fry head

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients

    Prepare ingredients

  2. Home Cooking Recipe: The head of the dish is cut off from the outer layer of the outer skin. There is a trace of fibrous fiber that must be cut off, otherwise it will affect the taste.

    The head of the dish is cut off from the outer layer of the outer skin. There is a trace of fibrous fiber that must be cut off, otherwise it will affect the taste.

  3. Home Cooking Recipe: Bacon over boiling water

    Bacon over boiling water

  4. Home Cooking Recipe: Head and bacon slices

    Head and bacon slices

  5. Home Cooking Recipe: Heat the pan and add the bacon to the fragrant

    Heat the pan and add the bacon to the fragrant

  6. Home Cooking Recipe: Let the bacon become transparent, pour in the dish and stir fry, add some water and cook for a while.

    Let the bacon become transparent, pour in the dish and stir fry, add some water and cook for a while.

  7. Home Cooking Recipe: When the head becomes transparent, add a proper amount of salt, monosodium glutamate, sprinkle with chopped garlic leaves, stir fry evenly and serve.

    When the head becomes transparent, add a proper amount of salt, monosodium glutamate, sprinkle with chopped garlic leaves, stir fry evenly and serve.


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