The head of the dish is cut off from the outer layer of the outer skin. There is a trace of fibrous fiber that must be cut off, otherwise it will affect the taste.
Bacon over boiling water
Head and bacon slices
Heat the pan and add the bacon to the fragrant
Let the bacon become transparent, pour in the dish and stir fry, add some water and cook for a while.
When the head becomes transparent, add a proper amount of salt, monosodium glutamate, sprinkle with chopped garlic leaves, stir fry evenly and serve.