Wash the bacon with water, cut into thin slices; remove the green pepper and cut the diamond; cut the garlic
Cut cauliflower, clean and clean
The cauliflower is placed in boiling water for 2 minutes.
Pick up cauliflower, rinse with cold water, pick up, drain and drain
Hot oil pan, fragrant garlic
Put in the bacon, stir fry until the fat portion becomes transparent
Pour the cauliflower and stir evenly
Add 2 teaspoons of salt
Put 1 teaspoon of white sugar and stir well
Pour in green pepper, stir fry evenly, add a small amount of water, cover the lid and cook for 5 minutes.
1/2 raw powder + 2 tablespoons of clear water to water starch, pour into cauliflower, stir fry evenly, take the dried juice and start the pot
Loading onto the table
1: Don't forget that bacon is salty when you put salt. Don't put too much; 2: Some people do not like to burn the cauliflower first, and directly fry (my mom likes it), but in that case, you should add more water in the step (10), and cook for a little longer. 3: It is not bad to change bacon into sausage and meat.