Recipe: Bacon stir-fried cauliflower

Home Cooking Recipe: Bacon stir-fried cauliflower

Ingredients:

Steps:

  1. Wash the bacon with water, cut into thin slices; remove the green pepper and cut the diamond; cut the garlic

  2. Cut cauliflower, clean and clean

  3. The cauliflower is placed in boiling water for 2 minutes.

  4. Pick up cauliflower, rinse with cold water, pick up, drain and drain

  5. Hot oil pan, fragrant garlic

  6. Put in the bacon, stir fry until the fat portion becomes transparent

  7. Pour the cauliflower and stir evenly

  8. Add 2 teaspoons of salt

  9. Put 1 teaspoon of white sugar and stir well

  10. Pour in green pepper, stir fry evenly, add a small amount of water, cover the lid and cook for 5 minutes.

  11. 1/2 raw powder + 2 tablespoons of clear water to water starch, pour into cauliflower, stir fry evenly, take the dried juice and start the pot

  12. Loading onto the table

Tips:

1: Don't forget that bacon is salty when you put salt. Don't put too much; 2: Some people do not like to burn the cauliflower first, and directly fry (my mom likes it), but in that case, you should add more water in the step (10), and cook for a little longer. 3: It is not bad to change bacon into sausage and meat.

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