* The amount depends mainly on your preference. If you like to eat anything, you will put more. After the river passes through the water, it will shrink a lot. Don't buy too little, don't cut too small, otherwise you will not see it when you burn it. ???? I prefer tender tofu, do not like old and salted, tender tofu and tender tofu. * The river is going to knock. * Bacon should be cut into small pieces and immersed in water for a salty taste at least 2 hours in advance.
Preparation: Cut the small pieces of bacon into the water at least 2 hours in advance. *** Attention! When the river otter buys it at the vegetable market, the stall owner picks it up. The most important thing is to knock the side and knock it soft. It is okay to come back and take the knife back, but the people who have not sold it are good, they have special wood. hammer. It is easy to simmer when it is soft. Start 喽: soaked bacon and remove the drain. Take the salt in the river and grab it. Rinse it in a few minutes. Put it in the pot and put it in the cold water that has not crossed the river. Boil it in a big fire, open the lid and continue to cook for 3 minutes, then remove the floating foam and drain. Cut the river raft.
From the oil pan, the hot ginger under the scent of the ginger is poured into the bacon and stir fry.
After a while, put it into the river and stir fry, keep the fire, stir fry for a few minutes or so and add a few tablespoons of wine.
I added the water that had not been used to the ingredients and started to stew. I moved to the casserole. When I didn't use the casserole, I added water directly to the iron wok. No problem. Do not put too little water, boil the fire, remove the floating foam, cover the lid and simmer for 1 to 1 hour. (see how soft you like)
Put a small piece of tofu and a proper amount of salt about 10 minutes before the pan, simmer for 10 minutes on low heat, sprinkle with shallots before the pan, and the chicken is free, optional.