Recipe: Bacon stewed tofu

Home Cooking Recipe: Bacon stewed tofu

Ingredients:

Steps:

  1. Sliced ​​tofu after washing

  2. After the bacon is washed, slice

  3. River otter washed and cut into small sections

  4. Put a little oil in the pot, put the tofu into the pot one by one, slowly fry until golden brown with a small fire.

  5. Put 30ml of oil in the pot, and sauté the chopped green onion

  6. Add the bacon and stir-fry the meat.

  7. Then put the right amount of water

  8. Put in the river

  9. Tofu is also put together

  10. Slowly cook the soup with medium heat and remove the oil with a shovel.

  11. Put in vegetables

  12. After the green vegetables are cooked, you can put the pepper into the pan.

Tips:

1, the most traditional way of the river otter is to cook the soup under the pot, but it is not easy to cook, and the method I recommend will be easier to cook. 2, there is bacon in the pot, so there is no need to put salt in the soup. 3, add pepper to your personal preferences.


Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement