1. Because the bacon is salty, it is best to soak it in advance. 2 Wash and drain the bacon and river chops. 3. The two ingredients need to be placed in the pot and cleaned with boiling water. Work 4, put some camellia seed oil in the pot to make the ginger fragrant incense 5, pour into the bacon block and the river block 6. Slightly stir up the time. It can't be long. 7. Need to put a little more water and put it into your favorite. Seasoning 8, the fire is boiled and turned to a small fire and slowly stewed and cooked. 9. Sprinkle a little pepper and chopped green onion before the pot. Tip: Because the river otter can not be fried for a long time, it will be difficult to cook.