Recipe: Bacon stewed potatoes
Notes:
Small potatoes have a lot of stewing methods, and the soup is especially fresh with bacon.
Ingredients:
- small potato
- bacon
- salt
- sugar
- oil
Steps:
-
Small potatoes cooked, peeled, half cut open
-
Pour the oil in a hot pan, stir-fry the bacon, until the scent is fried, pour hot water, and boil over high heat.
-
Pour the potatoes into a small fire and cook until the color of the soup turns white.
Tips:
Cooking must be poured hot water
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