What ingredients are the most delicious in spring? Bamboo shoots! What is the most recent season? Maozhu The spring bamboo shoots have been eaten for a while and began to slowly fall into the market. The big bamboo shoots began to appear on the scene. The size of the bamboo shoots is much larger than that of the spring bamboo shoots. Can be used to fry or stew. And I like to cook soup with bamboo shoots. The easiest thing is to cook with a few pieces of bacon. That is the most delicious soup in a pot of spring.
Wash the bacon. Shelled bamboo shoots
Washed bacon cut into slabs of at least 0.5cm
Remove the water from the boiling water pot and remove it.
Put enough cold water in the pot, add the bacon that has been simmered in water, boil it, then simmer it, add the wine, ginger and onion, and simmer for half an hour.
While the soup is being stewed, the shelled bamboo shoots are cut into hob blocks, and the water is removed from the boiling water pot.
After stewing the soup for half an hour, add the dried bamboo shoots and stew.
Simmer for about 45 minutes
Sprinkle with chopped green onion
1. The raw bamboo shoots are too old and sloppy, and should choose fresh and small bamboo shoots. 2. Bacon and bamboo shoots should be drowned. Bacon and water can be decontaminated and boiled to avoid salty meat. The soup is too salty and the soup is too salty. The bamboo shoots can remove oxalic acid and remove the astringency and numbness that the bamboo shoots may have. 3. I didn't put salt and chicken in the whole soup. The salty taste of bacon was enough to support the whole soup, and the umami was enough. Of course, letting these two kinds of seasonings can be determined according to the taste of each individual.