The taro is rich in a variety of nutrients, which can enhance the body's immunity, increase appetite and help digestion. The taro is cut into silk, and during the steaming process, the soup of bacon is dipped in the steamed bun, and the savory taste of the meat is caught in the citron.
Cut the shallots into chopped green onions. The taro is peeled and cut into filaments. Soak in cold water for several times to remove sticky things
The smoked bacon is sliced, placed in boiling water, simmered in water, picked up and put into cold water to wash the oil foam and impurities, and control the dry water to stand up.
Take a plate, spread the washed silk on the bottom of the plate, sprinkle with the cardamom, pour in the soy sauce, sprinkle with white sugar, and put a layer of bacon on top.
Steam on the pot for 10 minutes. After steaming, remove the casserole, sprinkle with chopped green onion, pour the oil pan, pour the oil, wait until the oil temperature rises, turn off the heat, pour the oil into the plate, sizzle, the oil is overflowing, this The dish is finished
1. After cutting the silk, rinse off the mucus, so that the steamed silk will be refreshing and not sticky. 2, because the taste of my home-made smoked bacon is very salty, so you must pour water in the pot, so that you can remove the oil on the surface, but also make the taste of bacon become less salty.