Wash the bacon, then cut the thin slices
Add ginger, some wine, steamed in the steamer
Blister in the cool water for 20 minutes, drain the water and cut the wider thread
I spent 20 minutes steaming the bacon in this pot. Anyway, you have a good time, steam and then remove the bacon. Pour the juice from the bacon, pour it into a dish filled with venetian, add a little chicken, and steam for 10 minutes in the pan.
Turn off the flame and add some chopped green onion. Take it out after 2 minutes.