Recipe: Bacon steamed louver

Home Cooking Recipe: Bacon steamed louver

Ingredients:

Steps:

  1. Venetian washed sliced, sliced ​​bacon

  2. Put the ginger in the steaming bowl, set the slats, and slice the bacon.

  3. Pour the broth into the bacon and louvers, and drop a few drops of white wine.

  4. Steam for 20 minutes on fire.

Tips:

1. The bacon itself has a sufficiently salty taste without the need for additional salt or chicken essence; 2. Add broth immersion to prevent the surface from drying out and adding umami;


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish durian watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread