Recipe: Bacon steamed louver

Home Cooking Recipe: Bacon steamed louver



  1. Venetian washed sliced, sliced ​​bacon

  2. Put the ginger in the steaming bowl, set the slats, and slice the bacon.

  3. Pour the broth into the bacon and louvers, and drop a few drops of white wine.

  4. Steam for 20 minutes on fire.


1. The bacon itself has a sufficiently salty taste without the need for additional salt or chicken essence; 2. Add broth immersion to prevent the surface from drying out and adding umami;

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