The salted meat and salted eggs from the home, from the snacks to the big delicious steamed bacon, the crystal clear, the thin aroma, the salty taste is neutralized by the eggs, especially for dinner!
Cut the bacon and slice it in the plate.
Pick up two eggs to the plate of bacon, then use chopsticks to break up randomly. According to personal preference, I usually mix a few times. The egg yolk is slightly mixed.
Put the steamer in the steamer for 20-25 minutes.
Bacon usually needs to be placed in a cool and ventilated place, brought to Beijing because there is heating in the room, so cut small pieces with fresh bags and put them in the freezer compartment, each time you can take a piece, very convenient.