Simple, delicious, and quick-handed steamed egg, is a home-cooked dish in Jiangsu and Zhejiang. The eggs absorb the meat of the bacon and dilute the heavy salt of the bacon. It is very tasty, with rice and porridge are very delicious!
Slice the bacon.
Score eggs or duck eggs. I put the duck eggs.
Steam on the steamer for 15 minutes.
Steaming is like this, good fragrance! Really have dinner! ^_^
Open to eat ^_^