Recipe: Bacon steamed citron

Home Cooking Recipe: Bacon steamed citron

Notes:

A while ago, I didn’t make delicious bacon myself, haha, then I changed my way to eat ~! Now Shantou is also on the market, cheap and delicious, powdery, fragrant, bought a piece of money, cost-effective! This dish is simple and doesn't take much effort, but the taste is surprisingly good! It is also very generous to use as a banquet dish, and it can also show off, but it is the bacon that I made myself, fragrant ~! Haha~

Ingredients:

Steps:

  1. Home Cooking Recipe: Take half of the steamed bread and peel it, as shown in the figure.

    Take half of the steamed bread and peel it, as shown in the figure.

  2. Home Cooking Recipe: Then cut a little into a thick piece;

    Then cut a little into a thick piece;

  3. Home Cooking Recipe: Bacon is slightly washed with water, then cut into thin slices;

    Bacon is slightly washed with water, then cut into thin slices;

  4. Home Cooking Recipe: As shown in the figure, a piece of steamed bread, a piece of bacon, so arranged;

    As shown in the figure, a piece of steamed bread, a piece of bacon, so arranged;

  5. Home Cooking Recipe: After the water is opened, steam on the pan for more than 10 minutes until cooked; (depending on the thickness of the steamed bread)

    After the water is opened, steam on the pan for more than 10 minutes until cooked; (depending on the thickness of the steamed bread)

  6. Home Cooking Recipe: Then pour a little soy sauce and steam it up;

    Then pour a little soy sauce and steam it up;

  7. Home Cooking Recipe: Sprinkle some chopped green on the pot or use a parsley to decorate it on the table.

    Sprinkle some chopped green on the pot or use a parsley to decorate it on the table.

Tips:

Note that the steamed bread can be thicker, the bacon is thinner, and each piece is eaten, and the taste and taste are very good!


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