Recipe: Bacon steamed citron
Notes:
A while ago, I didn’t make delicious bacon myself, haha, then I changed my way to eat ~! Now Shantou is also on the market, cheap and delicious, powdery, fragrant, bought a piece of money, cost-effective! This dish is simple and doesn't take much effort, but the taste is surprisingly good! It is also very generous to use as a banquet dish, and it can also show off, but it is the bacon that I made myself, fragrant ~! Haha~
Ingredients:
- Homemade bacon
- taro
- soy sauce
- Chopped green onion or parsley
Steps:
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Take half of the steamed bread and peel it, as shown in the figure.
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Then cut a little into a thick piece;
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Bacon is slightly washed with water, then cut into thin slices;
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As shown in the figure, a piece of steamed bread, a piece of bacon, so arranged;
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After the water is opened, steam on the pan for more than 10 minutes until cooked; (depending on the thickness of the steamed bread)
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Then pour a little soy sauce and steam it up;
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Sprinkle some chopped green on the pot or use a parsley to decorate it on the table.
Tips:
Note that the steamed bread can be thicker, the bacon is thinner, and each piece is eaten, and the taste and taste are very good!
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