Bacon is something I made myself a year ago. Every year, I will use it with a steamed bun. It’s perfect! The family has a small population. It can be steamed directly on rice. The population is large. You can stew in the pot! There are two ways to do this in the recipe. I did two in two ways!
Taro is peeled and cut into small pieces.. I bought it has been peeled. If you buy it is not peeled. It is recommended to press the pressure cooker for a while and then peeled. Good convenience!
Sliced bacon: garlic chopped chopped chopped green onions first chopped chopped green onion!
Put the oil in the pan. Put the garlic and scallion on the incense!
Put in bacon.
When the bacon is slightly transparent, put it in the hoe! Put a little white sugar. Cook the wine and stir it evenly! If the bacon is not salty enough, you can put a little salt. It is salty and you don't have to!
Then put it on the plate. Use a deeper plate. The rice cooker can be placed on top. Then when the rice is cooked, the rice cooker is directly discharged. The rice is cooked. The dish is also cooked. It is especially convenient!
After steaming, sprinkle with chopped green onion. Do not put chicken essence according to your own taste!
Cooked. The steps 1-5 are the same! Then add water. After the water is turned on, change the small fire to cover the lid!
The stewed soft soup is white. Bibimbap is especially delicious! How much soup to keep according to your preference. Sprinkle with chopped green onion. Don't put chicken essence according to your taste! Put the pan out!
Personally feel that steaming is convenient. And the finished product is refreshing! The stewed phase is ugly. But the soup is especially delicious! See your personal preferences!