Recipe: Bacon St. Fruit Roll

Home Cooking Recipe: Bacon St. Fruit Roll

Notes:

Simple and easy to make, as long as there is an oven, you can make it, simple and delicious~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, bacon, saint fruit and black pepper powder, toothpicks are all right~

    Prepare ingredients, bacon, saint fruit and black pepper powder, toothpicks are all right~

  2. Home Cooking Recipe: Bacon can be cut into two ends, depending on the taste.

    Bacon can be cut into two ends, depending on the taste.

  3. Home Cooking Recipe: Roll the saint fruit in the bacon, you can use a toothpick or not.

    Roll the saint fruit in the bacon, you can use a toothpick or not.

  4. Home Cooking Recipe: Load the plate and keep a certain distance before each bacon roll.

    Load the plate and keep a certain distance before each bacon roll.

  5. Home Cooking Recipe: The oven is 180 degrees, about 8-10 minutes.

    The oven is 180 degrees, about 8-10 minutes.

  6. Home Cooking Recipe: Go out of the pot~

    Go out of the pot~

Tips:

Bacon itself is more salty, if it is smoked, it does not need to be seasoned.


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