Recipe: Bacon St. Fruit Roll

Home Cooking Recipe: Bacon St. Fruit Roll

Ingredients:

Steps:

  1. Three bacon, each cut in half, 6 saints

  2. Roll the bacon on the fruit of the saint. Fix with a toothpick. Placed on a shelf, placed on a baking tray, and pre-coated aluminum foil on the baking tray to save cleaning

  3. The oven is 375 degrees Fahrenheit (180 degrees Celsius) and can be cooked until the bacon is cooked.

Tips:

Like spicy food, then sprinkle a little paprika.


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