Recipe: Bacon St. Fruit Roll

Home Cooking Recipe: Bacon St. Fruit Roll



  1. Three bacon, each cut in half, 6 saints

  2. Roll the bacon on the fruit of the saint. Fix with a toothpick. Placed on a shelf, placed on a baking tray, and pre-coated aluminum foil on the baking tray to save cleaning

  3. The oven is 375 degrees Fahrenheit (180 degrees Celsius) and can be cooked until the bacon is cooked.


Like spicy food, then sprinkle a little paprika.

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