Recipe: Bacon spring bamboo tofu soup

Home Cooking Recipe: Bacon spring bamboo tofu soup

Notes:

The crispness of the spring bamboo shoots, the bean flavor of the broad beans, and the spicy aroma of the green garlic... Put the bacon, add the salty taste of the sun, and the smooth tofu to make a pot of ingredients harmonious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: After slicing the bacon, soak it in hot water for one hour. The bamboo shoots are peeled and sliced ​​and sliced, and then boiled (boiled water for a minute or two). Wash the snow several times, cut the green garlic. » If the bacon is not fully soaked, it will be too salty and the soup will follow the salt.

    After slicing the bacon, soak it in hot water for one hour. The bamboo shoots are peeled and sliced ​​and sliced, and then boiled (boiled water for a minute or two). Wash the snow several times, cut the green garlic. » If the bacon is not fully soaked, it will be too salty and the soup will follow the salt.

  3. Home Cooking Recipe: Pour the oil in the pan and fry the bacon to force the oil.

    Pour the oil in the pan and fry the bacon to force the oil.

  4. Home Cooking Recipe: Add the spring bamboo shoots to the oil.

    Add the spring bamboo shoots to the oil.

  5. Home Cooking Recipe: Put in the snow and stir fry.

    Put in the snow and stir fry.

  6. Home Cooking Recipe: Here is the pickled snow squid (common in Hangzhou here), the market is ready to sell. If you have pickled pickles at home, don't use sauerkraut.

    Here is the pickled snow squid (common in Hangzhou here), the market is ready to sell. If you have pickled pickles at home, don't use sauerkraut.

  7. Home Cooking Recipe: Pour in the immersed boiling water, boil over low heat and cook for 15 minutes, then add to the broad bean paste for 5 minutes.

    Pour in the immersed boiling water, boil over low heat and cook for 15 minutes, then add to the broad bean paste for 5 minutes.

  8. Home Cooking Recipe: The tender tofu is evenly cut in the box.

    The tender tofu is evenly cut in the box.

  9. Home Cooking Recipe: Pour the tofu into the pan and cook for a few minutes on a large fire.

    Pour the tofu into the pan and cook for a few minutes on a large fire.

  10. Home Cooking Recipe: Try the taste, add salt and add a little sugar to fresh. Turn off the fire and put the garlic on the plate. Add the lid for a while. » Bacon and snow scorpion are salty, so there is no need to put salt.

    Try the taste, add salt and add a little sugar to fresh. Turn off the fire and put the garlic on the plate. Add the lid for a while. » Bacon and snow scorpion are salty, so there is no need to put salt.

  11. Home Cooking Recipe: Bamboo shoots, beans, mustard greens, garlic, tofu, bacon, fresh composition over a pot of soup.

    Bamboo shoots, beans, mustard greens, garlic, tofu, bacon, fresh composition over a pot of soup.

  12. Home Cooking Recipe: The natural flavor of the ingredients~

    The natural flavor of the ingredients~

  13. Home Cooking Recipe: Hurry up and have a bowl.

    Hurry up and have a bowl.

Tips:

The above original recipes are published in the public number [Flower Sisters], welcome everyone to pay attention~


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