In the season of spring bamboo shoots, this dish is essential in my family's table, the favorite of the two daughters.
The spring shoots remove the old roots and cut them into hob blocks. The bacon is cut into large pieces for use.
Pour the bamboo shoots and bacon together and stir fry for about 7 minutes.
Pour 3 times of boiling water into the ingredients
Open the fire and burn for 3 minutes.
When you cover the fire and burn it to half the amount of bamboo shoots, pour it into boiling water again and continue to cover the lid.
Burn until the soup is thick
It’s delicious, it’s delicious. ^_^
The first step of the bamboo shoots is very critical. It must be patient. The frying heat does not directly affect the taste of the finished product. If it is fried, the bamboo shoots will not be hard and the soup will be thick and white. The key to the step is to open a big fire all the time. When you burn it quickly, you must add another water. It is difficult to burn the bamboo shoots. ^_^