Recipe: Bacon spring bamboo shoots

Home Cooking Recipe: Bacon spring bamboo shoots

Notes:

In the season of spring bamboo shoots, this dish is essential in my family's table, the favorite of the two daughters.

Ingredients:

Steps:

  1. Home Cooking Recipe: The spring shoots remove the old roots and cut them into hob blocks. The bacon is cut into large pieces for use.

    The spring shoots remove the old roots and cut them into hob blocks. The bacon is cut into large pieces for use.

  2. Home Cooking Recipe: Heated oil

    Heated oil

  3. Home Cooking Recipe: Pour the bamboo shoots and bacon together and stir fry for about 7 minutes.

    Pour the bamboo shoots and bacon together and stir fry for about 7 minutes.

  4. Home Cooking Recipe: Pour 3 times of boiling water into the ingredients

    Pour 3 times of boiling water into the ingredients

  5. Home Cooking Recipe: Open the fire and burn for 3 minutes.

    Open the fire and burn for 3 minutes.

  6. Home Cooking Recipe: When you cover the fire and burn it to half the amount of bamboo shoots, pour it into boiling water again and continue to cover the lid.

    When you cover the fire and burn it to half the amount of bamboo shoots, pour it into boiling water again and continue to cover the lid.

  7. Home Cooking Recipe: Burn until the soup is thick

    Burn until the soup is thick

  8. It’s delicious, it’s delicious. ^_^

Tips:

The first step of the bamboo shoots is very critical. It must be patient. The frying heat does not directly affect the taste of the finished product. If it is fried, the bamboo shoots will not be hard and the soup will be thick and white. The key to the step is to open a big fire all the time. When you burn it quickly, you must add another water. It is difficult to burn the bamboo shoots. ^_^


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