Thank you for your interest in this dish. I will briefly introduce you through it.
Wash the river with salt and pickle it for a while. After a few minutes, pass the water. Add a few slices of ginger to the water and put the wine in the water. Wash it with water and press it for 10 to 15 minutes with a pressure cooker. Finally, use the casserole to make the bacon. The spring bamboo shoots are stewed together, add some cooking wine. If your bacon is not salty enough, you can add some salt. For the body, it’s still light. Oh, simmer for about 40 minutes and sip the white soup. You can enjoy it. Very fresh. ????