The first time I tried spore cabbage, it was slightly cute, but the taste was still the same. It was a bit bitter, haha.
First look at this protagonist, Chongming direct organic spore cabbage, which is slightly larger than a dime coin, but it is very expensive to sell
The material is very simple to present; the spore cabbage is cut in half, the bacon is cut into strips, and the garlic is sliced.
Spore cabbage first simmers in water, about two to three minutes, can put some salt and cooking oil
Give spore cabbage a two-day ice and cool with cold water
Put a little oil, first pick the garlic slices, then put the bacon, you can see that the bacon oil is full, the lens is wet.
Finally, under the cabbage, put a little water, cover the lid for a few minutes, and when it is ripe, sprinkle with black pepper and salt, and you're done.
Began to eat!
1. After cooling the water, you can keep the fresh green of the cabbage. 2. If you don't like bitterness, you can put some sugar. 3. This method is suitable for big cabbage, cabbage and other similar vegetables. 4. You can order some small peppers.