Spore cabbage is also called Brussels Sprout. It is evolved from wild cabbage and has a spherical shape with a diameter of 2.5-4 cm. It is green in color and looks like a mini cabbage growing on a long stem. It is very cute. Spore cabbage not only provides a large amount of small leaf ball protein and vitamin C, but also contains special anti-cancer substances. Bacon Spore Cabbage is simple, 100% success rate, suitable for busy office workers!
Spore cabbage is half cut, sliced bacon meat and sprinkled with pepper powder. Put it in the oven, 200 degrees Celsius (400 degrees Fahrenheit), bake for 15-20 minutes, and turn it over in the middle.