The leftover rice is mixed with soy sauce, soy sauce, and scattered.
Chopped shallots, bacon diced
Hot pot of cold oil, under the ginger, minced garlic, under the bacon
Pour the leftover rice and saute it, add a little oyster sauce and mix well.
The trick is to mix the rice with soy sauce and soy sauce in advance, which is convenient for coloring and more flavorful.