Spicy bacon on the soup doll dish, one pot stewed without washing the pot ~
Prepare all kinds of ingredients. Sliced garlic, onion cuts, preserved eggs, salted duck eggs, bacon diced. (It is better to cut the egg first and then cut it)
Hot oil, fry the garlic to golden brown.
Add the baby dish and stir fry.
Add a little water to cover the lid for a minute.
Set the dish to the side and add the bacon to stir the scent.
Add water, then add the rest of the ingredients and cover the lid. Bring to a boil and boil for 5 minutes.
After the fire is opened, add a little salt to taste. (Like a thicker soup, you can add a little starch)
Out of the pot.
Because of the addition of salted duck eggs, bacon, preserved eggs, etc., just put a little when putting salt.