The daughter's evaluation is to take a few streets of Pizza Hut (^∇^) This amount is the amount of nine-inch (23cm baking pan X2) thick-bottom pizza, 2 ~ ~ 3 people. I used a ruler to measure 23cm. The length unit in China is 7 inches, and in the size of Pizza Hut, they are nine inches. 1 Some friends feedback that the dough is very sticky, I think this thing is really just a reference! Especially the same thing. 2 The ratio of flour to liquid is about 2:1. There is no problem. ^_^ I mentioned in the recipe: different flours have different water absorption rates. Different people have different definitions of soft and hard, so even though it is 120ml ( Do not add water to the reference amount, 70ml, 80ml, 90ml a little bit to add to the level of softness and hardness that you think is satisfactory. If all of them are added, it is only necessary to add powder when you stick your hands. Then the powder should be added a little bit. 3About the dehydration of the ingredients: Start preheating the oven and put it inside. Preheat it for another three or five minutes. Ok, of course, this depends on what ingredients you bake. Some of the ingredients have a lot of water, or you put them in a thick place. Is it natural that it will take a while? On the contrary, it will decrease. It will take a few minutes to reach the preheating temperature. If the individual ingredients still feel wet, put it on the kitchen paper and rub it with your hand. There is a difference in temperature difference between different ovens. The temperature I give is just the temperature difference of my own oven. I have to know the temperature difference of the oven. I want to explain the problem of shrimp. I want to explain that many friends think that it is cooked, but it is not like this, just Take off a little water. Because I use fresh shrimp, there is no water, many friends will use frozen shrimp or shrimp, such shrimp will be very wet after thawing, and when pickling shrimp, some friends will pour a lot of cooking wine, causing the shrimp to drink too much More, do not dehydrate, directly roast or not cooked or a lot of water
All the materials except the butter are put into the bread machine, and the dough can be made into a dough. It does not need to be expanded. The ratio of milk (or water) to flour is generally 1:2, but depending on the water absorption rate of different brands of flour and the taste of the individual, you can add the amount of flour and milk by yourself.
Add softened butter for about 15 minutes, continue to knead until you can pull out the film, then open the dough
Take out after the face is made, roll and vent
Roll the dough into a large round piece and press it on the dough with a baking pan buckle, which is suitable for the size.
In the baking pan, push the surface from the center to the edge by hand to form a thick cake with a thin middle edge. Poke the countless holes with a fork to prevent the dough from bulging during baking.
After brushing the pizza sauce, sprinkle a third of the cheese, savour the bacon slices, and sprinkle with the vegetables. Ps: Vegetables are rich in water. It is recommended to take off the water in a microwave or oven.
The shrimps are pre-cooked with cooking wine and white pepper. When the oven is preheated at 200 degrees, it is baked in the oven until it is half-cooked.
Code the shrimp, sprinkle with two-thirds of the Mozzarella cheese, sprinkle with black pepper, and brush the egg liquid on the edge of the cake to make the color look better. You can also rub it without brushing. Enter the preheated oven for 200 to 20 to 25 minutes, and the cheese melts in golden color.
I don't have a special pizza sauce. I have tried this pasta sauce several times. It's super good. China Resources Supermarket has bought a large bucket of twenty dollars. Baked pizza, pasta, fried rice, soup can be used
Let it be eaten
If you like to eat thick bottoms, you can also make a nine inch and a six inch.