The advantage of making your own pizza is that you can put some favorite ingredients as you like, but the vegetables are not as good as possible, otherwise the finished product will have more water~ with homemade pizza sauce, pizza will really be handy, you will find it The pizza is not inferior to any pizza shop outside. Pizza sauce practice: http://m.xiachufang.com/recipe/101853291/?from=timeline&isappinstalled=1
Mix all the materials from the bottom of the cake to the expansion stage. The expansion stage is to open a thick film with a jagged shape.
Fermented to twice the size of the warm and humid place~
When the dough is fermented, prepare the stuffing. Corn and green beans are cooked with water, and the mushrooms are slightly boiled. Then the pot is drained and drained. The shrimp is peeled off and the shrimp line is removed. The bacon and the green and red peppers are replaced.
Put all the alfalfa materials into the baking tray and bake in a 180 degree oven for 5-8 minutes. Be sure to bake dry water, bake dry water, bake dry water, and say the important thing three times, or else roast it. The pizza will come out of the water~ but don't burn it, pay attention to observe~
The fermented dough is vented and rounded, and the plastic wrap is relaxed for 15 minutes~
Roll the dough into a round larger than the pizza plate~
The pizza dish is smeared with a layer of butter or the underlying oil pad is anti-adhesive. A 28x28 non-stick gold plate can be used without a pizza tray. Put the simmered noodles into the pizza dish, press the bottom with your hand to make the middle thin side thick, then use a fork to poke the small hole and let it relax in the warm and humid place for 20 minutes~ put it in the preheated oven. , baking at 210 degrees for 5 minutes~
Put two tablespoons of pizza sauce in the pizza embryo, spread evenly with the spoon back, and spread the bacon on top~
Sprinkle a layer of cheese smashed ~
Then spread the corn, green beans, mushrooms, green peppers, and shrimps evenly.
Sprinkle a layer of cheese on the surface, and put a lot of cheese on the surface. You can put more favorite ingredients as you like, but the vegetables are not as good as possible. Otherwise, the finished product will have more water. Put it in a preheated oven. Middle layer, baked at 210 degrees for about 15 minutes, baked until the surface of the cheese melts, some of the yellow can be baked ~
What are you waiting for? Hurry and eat hot~
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