Preparation: (10-inch thin batch of pizza) 1. Mozzarella cheese is frozen from the refrigerator, put into a semi-hard state with a grater, planed into filaments and placed in the refrigerator for storage. (You can also use mozzarella cheese to be crushed.) 2. Shrimp is shelled and only shrimp is taken. Bacon is cut into small pieces, green pepper is cut into small pieces, and onions are cut into thin strips. Place these materials in a baking tray and bake at 170 degrees for 5 minutes until the water is drained. 3. Mix the pizza sauce in a microwave special bowl, cover with a plastic wrap and use a medium heat for 1 minute to remove and mix well, then simmer for 1 minute.
After mixing the material A into a dough, add butter and repeatedly knead the dough into a smooth dough on the chopping board.
The plastic wrap is covered and fermented to twice the size, and the inside of the dough is filled with steam holes.
Sprinkle flour on the workbench and knead the dough into a slightly smaller pie shape than the mold.
Apply a thin layer of butter to the pizza tray.
Put the good dough into the dish.
Press the dough by hand and hold the dough up to the same size as the plate, and squeeze a round edge around the edge.
The dining fork pours out the exhaust hole on the crust and is covered with plastic wrap for another 10-20 minutes.
4. Brush the thin whole egg liquid on the edge of the cake.
Put a good pizza sauce in the middle of the crust.
Sprinkle 2/3 of the Mozzarella cheese.
Put the pre-baked shrimps, chopped bacon, chopped red pepper, onions, and sweet corn kernels.
The oven is preheated at 240 degrees, and it is fired up and down. The middle layer of 220 degrees is first baked for 15 minutes.
Remove and sprinkle 1/3 of the Mozzarella cheese and bake in the oven for 3-5 minutes. The cheese melts.
1. The time of the second fermentation of the dough depends on the room temperature. It can be fermented for 10 minutes in summer and 20 minutes in winter. 2. When filling the surface, do not put too much watery filling, otherwise the water will be soaked in the cake, so you can also put the shrimp and vegetables before baking the pizza. The meat is served in a baking tray, and the upper layer of the oven is baked at 170 degrees for 5 minutes to remove moisture. About the author: Round pig, national senior pastry chef, British PME certified cake maker, founder of round pig baking classroom, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking one full"