Recipe: Bacon shredded cabbage

Home Cooking Recipe: Bacon shredded cabbage

Notes:

The recommended practices today are simple, convenient, fast and not lost. Can definitely be used as a banquet's specialty!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the main raw materials needed

    Prepare the main raw materials needed

  2. Home Cooking Recipe: The cabbage is rinsed with running water several times, then torn into small pieces by hand, drained and drained.

    The cabbage is rinsed with running water several times, then torn into small pieces by hand, drained and drained.

  3. Home Cooking Recipe: For the root of the cabbage is thicker, you can use the knife to thin the sheet

    For the root of the cabbage is thicker, you can use the knife to thin the sheet

  4. Home Cooking Recipe: Chopped garlic cloves, ginger slices, dried red peppers

    Chopped garlic cloves, ginger slices, dried red peppers

  5. Home Cooking Recipe: Add the right amount of cooking oil to the pot, fragrant ginger, dried red pepper, garlic cloves

    Add the right amount of cooking oil to the pot, fragrant ginger, dried red pepper, garlic cloves

  6. Home Cooking Recipe: Then add the sliced ​​bacon, stir-fry the oil, and scent

    Then add the sliced ​​bacon, stir-fry the oil, and scent

  7. Home Cooking Recipe: Then add 2 tablespoons of bibimbap and continue to stir fry

    Then add 2 tablespoons of bibimbap and continue to stir fry

  8. Home Cooking Recipe: Then add the drained cabbage and stir fry until soft.

    Then add the drained cabbage and stir fry until soft.

  9. Home Cooking Recipe: Add 1 spoonful of sugar to fresh

    Add 1 spoonful of sugar to fresh

  10. Home Cooking Recipe: According to personal preference, add the right amount of salt or soy sauce, stir well and turn off the fire.

    According to personal preference, add the right amount of salt or soy sauce, stir well and turn off the fire.

Tips:

1, because the bibimbap sauce is more delicious, and has a certain salty taste, in the cooking process, the salt is moderately reduced, so as not to affect the taste.


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