The recommended practices today are simple, convenient, fast and not lost. Can definitely be used as a banquet's specialty!
Prepare the main raw materials needed
The cabbage is rinsed with running water several times, then torn into small pieces by hand, drained and drained.
For the root of the cabbage is thicker, you can use the knife to thin the sheet
Chopped garlic cloves, ginger slices, dried red peppers
Add the right amount of cooking oil to the pot, fragrant ginger, dried red pepper, garlic cloves
Then add the sliced bacon, stir-fry the oil, and scent
Then add 2 tablespoons of bibimbap and continue to stir fry
Then add the drained cabbage and stir fry until soft.
Add 1 spoonful of sugar to fresh
According to personal preference, add the right amount of salt or soy sauce, stir well and turn off the fire.
1, because the bibimbap sauce is more delicious, and has a certain salty taste, in the cooking process, the salt is moderately reduced, so as not to affect the taste.