The most fragrant rice in the memory should be burned with firewood on the grandma's big iron pot. When the rice is out of the pot, the aroma is overflowing. Even the casserole is so tempting. It is full of a bowl and a spoonful of scallions. The white lard is mixed together in the rice, it is definitely the best and warmest bowl of rice in the winter!
Bacon, sliced sausage, spare
Cut the sliced sausage bacon in warm water for 10 minutes, wash and serve
Wash the vegetables and cut them.
Wash the rice and soak for 15 minutes in advance.
Add appropriate amount of salad oil to the pot and heat
Add oil to the vegetables and stir fry, season (slightly salt and chicken) and add some water. Just stir it up, don't fry it. Then put it out.
Place the fried rice on the soaked rice and place the sliced bacon and sausage slices.
Put a proper amount of water in the rice cooker, stir the rice and vegetables evenly to turn on the cooking mode.
The delicious meal is presented immediately! Hurry and eat!
When cooking, it is not easy to add more water! Before cooking the rice, remember to mix in a spoonful of lard, it will be more delicious!