Cook the mushrooms and vegetables with a rice cooker, cook them slightly, and put them aside.
Put the rice into the rice cooker, press the rice cooker [like the usual cooking rice], slice the sausage
When the rice is almost water-filled, put the mushrooms and sausages in, mix with the rice, cover, and wait until the rice automatically jumps to the heat.
After the rice is cooked, pour the vegetables, soy sauce, spicy oil, salt, oil, a little water and stir the juice into the mixture, and press the rice to continue cooking.
Jump again to the insulation and cover it for 5 to 10 minutes.
Do not put too much soy sauce, so as not to be too salty. The sausage has salt and oil.