Starting from the beginning of spring, the most recent day is warm sun. I like the feeling of the sun shining through the screens on the food. There is a kind of warm and happy taste. I rarely deliberately make such kind of bread. I usually make toast, platter, and more dough. It’s rare to do it alone, you must record it carefully~~
Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add butter and continue to knead to make a firmer translucent film
The dough is covered with plastic wrap and placed in a warm place for basic fermentation, fermenting to twice the size
Fermented to twice the dough and pressed out the air
Divided into eight small cakes of about 70 grams, respectively, rounded and covered with plastic wrap for about 20 minutes.
Roll the dough into strips and place them in the baking tray
Brush the surface of the strip of dough with a layer of egg liquid and put half a bacon (38 liters in my oven, the dough is divided into two baking trays)
The lower layer of the oven is filled with hot water with a pound cake mold. The two plates are placed on the upper and lower layers respectively. The temperature of the fermentation mode is set at about 35 degrees, and the time is set at about 60 minutes until the dough is fermented to twice the size.
When frozen, drain the vegetables and put them in a bowl.
Add the appropriate amount of salad dressing and mix well to make a salad.
The fermented dough is taken out, and the oven is preheated at 180 degrees to spread the salad evenly on the bacon.
Spread the amount of mozzarella cheese on the surface, squeeze the sauce on the zigzag, sprinkle a little chopped chives and freshly ground black pepper.
Put in a preheated oven, the middle layer, and heat the upper and lower tubes to 170 degrees for about 17 minutes.
When you get out of the oven, you can eat the seductive scent and break the habit of not eating hot bread. The number is reduced while taking pictures~~
1. When shaping, the dough must be slack in place before the dough is stretched. Otherwise, the shrinkage is very difficult to form. When you are squatting, you can divide it two or three times. While you are slacking, you can't force it to open. It will destroy the gluten. 2. The ingredients on the bacon can be changed according to personal preference. Frozen vegetables are sold in supermarkets, usually corn kernels and green beans. 3, this type of conditioning bread has a short shelf life, try to eat the same day. 4, the temperature of the ordinary baking tray baking needs to be reduced by 20 degrees. If you can't control it, lower the temperature as a whole. In short, according to the individual oven flexible control 5, the amount of water is not absolute, please be flexible