In the chapter "To eat brunch together" "Drawing the side dishes", [to eat together] is the latest series of books published in the kitchen, by @Pan Xiaoyue's "to eat brunch together", @晴小超人的》 Let's eat afternoon tea together, @小小H's "to eat light dinner together" 3 components, the perfect weekend for the food squad, is to eat from morning till night! 3 books have exclusive offers together: http://product.dangdang.com/23682828.html Thanks for your support! Bacon, in addition to fried and fried as breakfast, chopped fried rice, how can you eat? The most common one is the Bacon roll. Very simple, good to sell, especially suitable for small meals when gathering. Asparagus bacon rolls and enoki mushroom bacon rolls should be the most famous. In fact, Bacon can be used to roll everything (especially for vegetables that are cooked very quickly, if you want to roll beans, you need to cook the beans first and then roll). In addition to the asparagus, enoki mushroom, fresh shiitake mushroom, and sacred fruit used in the picture, such as: lettuce, yam, horseshoe, celery, pineapple, colored pepper, leeks, tofu, etc. Everyone uses their imagination! Roll it, bacon rolls!
Prepare all the ingredients one by one, in which the bacon is cut in half. Other various ingredients are cut to the same height as bacon.
The bacon will be rolled up with asparagus and enoki mushrooms, and fixed with a toothpick.
Pour a thin layer of oil into the non-stick pan in a flat bottom, place the bacon roll, keep it low, and fry. Fry until the bacon surface is slightly coke.
When I made the bacon rolls, I left a lot of extra ingredients, and all of them were fried together.
Just sprinkle a little salt and black pepper, a very refreshing dish of assorted stir fry, extra bonus ~!
For the name of the dish, hey, see the picture on the right. The name “Bursting Pies Everything” gave me great inspiration, and I should develop a series of “everything” recipes, such as “Eggs and everything”...
Bacon itself is salty, so there is no need to put any bacon rolls. If there is a heavy taste, then sprinkle some salt, pepper, or chili powder. I sprinkled some black pepper and cut some onion and sprinkled it. Not only did the color match well, but it was delicious when I ate it with the onion. The bacon I used came from the Tianfu number "white-collar kitchen."