If you can't buy asparagus everywhere, you can take the green beans instead. You are a little bit sloppy, and the taste is still not bad. Creativity changes life!
Wash the beans, choose the appropriate length, almost as long as the fingers. Bacon cut into two.
Take a pot of water, sprinkle a pinch of salt and oil, and add in the beans. Remove and put in cold water, then drain
Place three or four beans on a piece of bacon, and fasten them with a toothpick. If you roll it tight enough, you don't need a toothpick.
Heat up a pot, add the bacon rolls, and fry the oil.
After frying, plate and sprinkle with black pepper.
1. Put salt and cooking oil in the green beans, which can be seasoned and preserved in the green color. Note that the beans must be simmered for a long time to make them ripe, otherwise it will be toxic. 2. When you fry bacon, you can not put oil, you can precipitate oil and it is healthy. Put the sealing part down into the frying pan, and the bacon will not spread easily, thus avoiding the waste of the toothpick.