Recipe: Bacon roasted ebony

Home Cooking Recipe: Bacon roasted ebony

Notes:

This one is the French favorite pre-dinner French (aperitif)

Ingredients:

Steps:

  1. Home Cooking Recipe: Bacon, non-nuclear ebony bought from the supermarket

    Bacon, non-nuclear ebony bought from the supermarket

  2. Home Cooking Recipe: This bacon is specially used to bake ebony

    This bacon is specially used to bake ebony

  3. Home Cooking Recipe: Take a ebony with a bacon and hold it with a toothpick

    Take a ebony with a bacon and hold it with a toothpick

  4. Put on tin foil

  5. Oven 180 ‘bake for 20 minutes,

  6. Take it out and eat it hot

Tips:

Today, it's better to bake for 30 minutes. It's out of focus, tender, sweet, sweet and sour. Pay attention to the heat, or burn it, the color is ugly. However, the scorching is better, because it is not oily when it is scorched.


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