This one is the French favorite pre-dinner French (aperitif)
Bacon, non-nuclear ebony bought from the supermarket
This bacon is specially used to bake ebony
Take a ebony with a bacon and hold it with a toothpick
Put on tin foil
Oven 180 ‘bake for 20 minutes,
Take it out and eat it hot
Today, it's better to bake for 30 minutes. It's out of focus, tender, sweet, sweet and sour. Pay attention to the heat, or burn it, the color is ugly. However, the scorching is better, because it is not oily when it is scorched.