Recipe: Bacon roast
Notes:
Children's dishes are really famous in Sichuan. However, the season when the vegetables are ripe can be basically eaten in the restaurant, because many restaurants use it to make quick kimchi. In the Chinese New Year, the old man brought the bacon. Today, I bought the peasant mother-in-law's food in the vegetable market, so I yelled at the bacon! ! !
Ingredients:
- Bacon 250g
- One garlic
- 3 green peppers
- Rapeseed oil
- Small amount of water starch
Steps:
-
Bacon cooked and cut into small pieces
-
The children's dishes are small or sliced according to personal preferences.
-
Put a small amount of oil in the hot pot, because the bacon must have less oil.
-
Burning 60% of the oil, the garlic is sautéed and the bacon is granulated.
-
Add pre-prepared meals
-
Add a spoonful of water and cover the lid for 3 minutes.
-
Before going abroad, put the prepared green pepper and add the appropriate amount of salt. Because the bacon has a salty taste, it should be put less. Add the prepared water starch before going abroad.
-
Pan into a pan
Look around:
- Pleurotus ostreatus soup
- Black olives bacon pizza
- [Man food slow language] salty crispy chicken wings
- Cabbage
- Fresh spring hawthorn honey
- Papaya Peanut Pork Soup
- Duck blood tofu fried leek
- Crab powder tofu (no ginger onion)
- Edamame
- Silver silk roll (primary fermentation)
- Garlic and tuna fish noodles
- Steamed yellow bone fish with garlic and cardamom
- Taro buns roll dough
- Cordyceps chicken soup
- (Original) Luo Shenhua sweet and sour pork ribs
- Broccoli, pork stuffed dumplings
- Black glutinous rice milk tea
- Sweet and sour pork ribs simple quick method
- Private house shrimp
- Northeast pickled dumplings
- Strawberry oatmeal
- Laoganma cold jelly
- Tomato dried bamboo shoots
- Hand fishing fish ball - Q bomb Q bomb