Recipe: Bacon roast
Notes:
Children's dishes are really famous in Sichuan. However, the season when the vegetables are ripe can be basically eaten in the restaurant, because many restaurants use it to make quick kimchi. In the Chinese New Year, the old man brought the bacon. Today, I bought the peasant mother-in-law's food in the vegetable market, so I yelled at the bacon! ! !
Ingredients:
- Bacon 250g
- One garlic
- 3 green peppers
- Rapeseed oil
- Small amount of water starch
Steps:
-
Bacon cooked and cut into small pieces
-
The children's dishes are small or sliced according to personal preferences.
-
Put a small amount of oil in the hot pot, because the bacon must have less oil.
-
Burning 60% of the oil, the garlic is sautéed and the bacon is granulated.
-
Add pre-prepared meals
-
Add a spoonful of water and cover the lid for 3 minutes.
-
Before going abroad, put the prepared green pepper and add the appropriate amount of salt. Because the bacon has a salty taste, it should be put less. Add the prepared water starch before going abroad.
-
Pan into a pan
Look around:
- Charming dragon fruit soluble bean yogurt dissolve bean baby food supplement
- Cordyceps flower Ganoderma lucidum pork bone soup
- Sophora japonica rice - the taste of spring
- Delicious bean paste bag (with red bean filling method)
- Ham sausage with edamame
- Beef vermicelli soup
- Passion fruit mango sauce
- White cut pork belly
- Tianma Chicken Soup
- Milk oatmeal red bean porridge
- Assorted garlic
- rabbit
- Boiled edamame
- Kumquat candied fruit
- Black sugar black rice cake
- Homemade amber walnut
- Sturgeon kohlrabi
- Black pepper beef fried spaghetti
- Tofu, roe, fish roe
- Protein cream mushroom
- Green vegetable oil slag
- Diet meal
- Wumu buckwheat noodle soup
- Fresh ginger pumpkin soup with caramel pumpkin seeds