Recipe: Bacon, river tofu, winter bamboo shoots

Home Cooking Recipe: Bacon, river tofu, winter bamboo shoots

Notes:

The deliciousness of the river 蚌 spring, burning a casserole, hot, full of butter, fresh, don’t want the river, hot, family, share happiness, oh

Ingredients:

Steps:

  1. Home Cooking Recipe: The edge of the river otter is knocked with wood, so that the meat is tender, and a spoonful of salt is pinched and washed to dry and chopped.

    The edge of the river otter is knocked with wood, so that the meat is tender, and a spoonful of salt is pinched and washed to dry and chopped.

  2. A piece of tofu to buy tofu, tender and easy to break, the old taste is not good, cut into pieces of boiling water to exercise. Sliced ​​winter bamboo shoots, the fragrant slices of the dried five-flowered bacon in the twelfth lunar month.

  3. From the oil pan, put 5 teaspoons of oil, put the hot pot on the onion, put the bacon and stir-fry the meat, discolor the meat, stir-fry the meat, stir fry, put the tofu for 2 minutes, put the tofu and put a bowl of boiled water, boil, pour Casserole continues to boil, put the salt, put the pepper, put the garlic at the end of the fire, and the MSG can not let go because the river is hot and delicious.

Tips:

Don't open the pot, so the umami taste is gone.


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck