Recipe: Bacon River and Winter Bamboo Soup

Home Cooking Recipe: Bacon River and Winter Bamboo Soup

Notes:

A love story about bacon and river otters

Ingredients:

Steps:

  1. Home Cooking Recipe: After the river hoe has been bought, it is washed clean, and the river scorpion is softened and cut with a knife back. Boil the bacon slices and boil.

    After the river hoe has been bought, it is washed clean, and the river scorpion is softened and cut with a knife back. Boil the bacon slices and boil.

  2. Sliced ​​winter bamboo shoots, cut into small pieces of tofu. Put bacon and river bream and winter bamboo shoots into the pot and add ginger slices. Bring water to boil and turn to low heat. Cook for 30 minutes and add tofu. Cook for another 15 minutes and add salt to adjust the pan. You can boil some vegetables and carrots to eat.


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