I really like risotto, every time I go to a Hong Kong-style restaurant. I like the fragrant cheese flavor and like the soft taste of the cheese melted in the rice! But eating and eating, suddenly felt that you can't try to do it yourself at home? After all, the ingredients can be selected the freshest, you can choose what you like, of course, there is a little, affordable, if successful, the whole family to enjoy, how good! Therefore, as a busy workman after the 80s, I almost never cook, I am going to learn to exercise my skills in the weekend.
After the carrots are washed, they are peeled and diced.
The sweet corn bought by the supermarket, poured out a small bowl.
Half an onion, sliced.
The flaky bacon bought in the supermarket (similar to the bacon that is usually added to the outside hand cake), after slicing, the temperature in the microwave oven turns 1 and a half.
Take two eggs, put them in a frying pan, cut them, remove them, and put them aside.
Take a small pot of boiling water and heat it, then put in the prepared carrot and corn kernels, heat, slightly cooked, and then taken out.
Pour the oil into the wok and see the oil start to take a small bubble and pour in the prepared onion diced. Stir fry until the onion scent is smelled. Pour in the carrot and diced corn and stir fry. Add in the process. Some sugar.
Pour the prepared rice into the pan and stir fry, stir until evenly, add the super good eggs before, stir well and add salt. You can taste the taste and see the salty.
Put the fried rice on the plate (I use the glass bowl of the buckle), and spread the bacon on the top. I like to put meat and rice in layers so that the taste will be layered.
Take 7 pieces of cheese and cut into strips.
Spread the sliced cheese on the top layer. I like the fragrant cheese flavor, so try to spread it as much as possible.
Put it in the microwave for 8 minutes, and take it out, the savory risotto is finished!
In summary, all ingredients are in two servings. As the last dinner on December 31, 2014, my husband and I both ate the meal! The taste is good, my husband is digging and eating. I mix all the cheeses together. If you like risotto like me, try it. Thank you for your support!
My microwave oven is a function of the Galanz with an oven, so it is very tangled when I cook risotto. I don't know how to set the time and choose what function block. In this process, I tried the combination of light wave, microwave and light wave microwave. Actually, there is no big difference, and the oven is still not the same. Therefore, the friends do not have to tangled. Give everyone a small method: just use the high-fire microwave for 3 minutes, take it out and see if the cheese is gone. If not, turn it for another 3 minutes. My cheese was taken out directly from the refrigerator, so it took 8 minutes.