Recipe: Bacon risotto

Home Cooking Recipe: Bacon risotto

Notes:

The most worthy of expectation in winter is the delicious flavor that can only be produced in the cold wind. One-time waxing of the whole year of bacon, even if the aunt of Beijing's wind blows does not recognize, can also find comfort.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the rice is washed clean, the bacon is washed according to the normal risotto step, adding 1:1 water, and the bacon is placed in the rice center.

    After the rice is washed clean, the bacon is washed according to the normal risotto step, adding 1:1 water, and the bacon is placed in the rice center.

  2. Home Cooking Recipe: Immediately after the bacon is taken out and sliced, the fat of the bacon is melted in the rice during the steaming process, and even if it is eaten, there is a waxy incense.

    Immediately after the bacon is taken out and sliced, the fat of the bacon is melted in the rice during the steaming process, and even if it is eaten, there is a waxy incense.

  3. Home Cooking Recipe: Mix the sliced ​​bacon with rice and add a little raw flavor to the mouth.

    Mix the sliced ​​bacon with rice and add a little raw flavor to the mouth.

Tips:

The bacon is very rich in the choice of the five flowers.

Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck