The most worthy of expectation in winter is the delicious flavor that can only be produced in the cold wind. One-time waxing of the whole year of bacon, even if the aunt of Beijing's wind blows does not recognize, can also find comfort.
After the rice is washed clean, the bacon is washed according to the normal risotto step, adding 1:1 water, and the bacon is placed in the rice center.
Immediately after the bacon is taken out and sliced, the fat of the bacon is melted in the rice during the steaming process, and even if it is eaten, there is a waxy incense.
Mix the sliced bacon with rice and add a little raw flavor to the mouth.
The bacon is very rich in the choice of the five flowers.