Recipe: Bacon rice risotto (Taji pot)

Home Cooking Recipe: Bacon rice risotto (Taji pot)

Notes:

Taji pot is also called micro-pressure cooker. The high-cap is his characteristic. It is breathable and impervious. The shape of the triangular cone makes the steam rise, minimizing the loss of water. The cooking process is very little water, and the food is kept to the maximum extent. Original flavor. It is especially delicious for risotto.

Ingredients:

Steps:

  1. Home Cooking Recipe: A thin layer of cooking oil is applied to the bottom of the Taji pot.

    A thin layer of cooking oil is applied to the bottom of the Taji pot.

  2. Home Cooking Recipe: The rice is washed and laid in the bottom of the Taji pot.

    The rice is washed and laid in the bottom of the Taji pot.

  3. Home Cooking Recipe: Put pure water, I usually do rice without measuring utensils, water can be over the rice and the index finger. Drop two drops of cooking oil.

    Put pure water, I usually do rice without measuring utensils, water can be over the rice and the index finger. Drop two drops of cooking oil.

  4. Home Cooking Recipe: The fire will turn to a small fire for 8 minutes in 2 minutes. This process cuts the bacon for use.

    The fire will turn to a small fire for 8 minutes in 2 minutes. This process cuts the bacon for use.

  5. Home Cooking Recipe: When you hear the sound of snoring, it is a pot. At this time, you can turn a small fire.

    When you hear the sound of snoring, it is a pot. At this time, you can turn a small fire.

  6. Home Cooking Recipe: After 8 minutes, the basic water received the rice, and the rice was seen to have a honeycomb shape and bacon.

    After 8 minutes, the basic water received the rice, and the rice was seen to have a honeycomb shape and bacon.

  7. Home Cooking Recipe: Tile a corner, and other ingredients are placed later. Cover the small fire for 5 minutes to turn off the fire, do not open the cover and continue for 15 minutes. This is the benefit of the Taji pot. The heat will circulate in the pot to maximize the softness and familiarity of the rice.

    Tile a corner, and other ingredients are placed later. Cover the small fire for 5 minutes to turn off the fire, do not open the cover and continue for 15 minutes. This is the benefit of the Taji pot. The heat will circulate in the pot to maximize the softness and familiarity of the rice.

  8. Home Cooking Recipe: This process washes carrots, cucumbers, enoki mushrooms, lettuce, cucumber and carrots, carrots and enoki mushrooms with hot water. Raw soy, very fresh, sesame oil, sugar, oyster sauce and mix thoroughly.

    This process washes carrots, cucumbers, enoki mushrooms, lettuce, cucumber and carrots, carrots and enoki mushrooms with hot water. Raw soy, very fresh, sesame oil, sugar, oyster sauce and mix thoroughly.

  9. Home Cooking Recipe: Open the lid and put the rest of the ingredients on the rice. Put an egg in the middle, cover it, and simmer for 3 minutes. You can enjoy the taste of the pot and pan for a long time. You will hear the sound of nourishment. Don't worry about the pot. Because the oil was applied at the beginning, it was to make the taste of the casserole.

    Open the lid and put the rest of the ingredients on the rice. Put an egg in the middle, cover it, and simmer for 3 minutes. You can enjoy the taste of the pot and pan for a long time. You will hear the sound of nourishment. Don't worry about the pot. Because the oil was applied at the beginning, it was to make the taste of the casserole.

  10. Home Cooking Recipe: Open the lid and sprinkle with black sesame seeds and pour in the sauce.

    Open the lid and sprinkle with black sesame seeds and pour in the sauce.

  11. Home Cooking Recipe: Mix well with a spoon, and a pot of fragrant squid rice is just fine.

    Mix well with a spoon, and a pot of fragrant squid rice is just fine.

Tips:

1. Rice must be soaked for more than one hour in advance. I usually soak at night and get up the next morning, so that the rice will absorb more water and it will be softer. 2. The vegetables can be chosen according to their own taste!


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