1. All the side dishes are cut into a cubic centimeter or so
Stir the chopped vegetables for 3 minutes without frying and add some soy sauce or Laoganma and pour the rice cooker (provided that the rice and water of the steamed rice have been placed in the pot). Pour a few drops of pepper oil. Stir evenly over the lid to cook! (The steamed rice is less water than before because the vegetables are also hydrated)
After you have cooked it, you can put some sesame oil to stir and brighten it!