Recipe: Bacon rice fried rice

Home Cooking Recipe: Bacon rice fried rice

Notes:

Remind parents to take a key step. The bacon is made in the open air. The wind and the sun are so exposed to dust and impurities. Soak the water in advance before eating, then brush the surface of the bacon carefully with a brush, especially in the middle of the gap.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bacon and cut it into small pieces.

    Wash the bacon and cut it into small pieces.

  2. Home Cooking Recipe: Put the eggs in the pot and add the chopped green onion to fry them. (The eggs should be tender and tender, and the basics are ripe.)

    Put the eggs in the pot and add the chopped green onion to fry them. (The eggs should be tender and tender, and the basics are ripe.)

  3. Home Cooking Recipe: After pouring the oil into the pot, add the bacon, peas and corn sauté

    After pouring the oil into the pot, add the bacon, peas and corn sauté

  4. Home Cooking Recipe: Cook bacon with half a bowl of water

    Cook bacon with half a bowl of water

  5. Home Cooking Recipe: Pour the rice into the rice before the soup is dried

    Pour the rice into the rice before the soup is dried

  6. Home Cooking Recipe: Stir fry eggs after stir frying rice

    Stir fry eggs after stir frying rice

  7. Home Cooking Recipe: After the eggs are broken up, put a little salt to taste and serve.

    After the eggs are broken up, put a little salt to taste and serve.

Tips:

The eggs are fried in advance, and the tenderness is better. Add boiled bacon to dry the soup and put it into rice, so that the rice is sharply fried. The bacon itself is salty, so the salt in the fried rice does not have to be too much.


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