There are three secrets to fried rice: Rice to dry Rice to dry Rice to dry
The eggs are broken up, add a little cooking wine, put the oil in the pot, pour the eggs into the frying, and sizzle.
Cut the bacon and dip it into a pan and fry a lot of oil.
Pour in the rice and stir fry until the rice is fried. I like to fry for a while, and the water vapor is dry before it is delicious.
Add the egg, stir fry for a while, turn off the fire and sprinkle with chopped green onion.