Vegetable-boiled fried bacon should be the home cooking dish with the highest rate of family in Wuhan. I am worried about this dish in my heart. I am afraid that there may be too many unreasonable ways to destroy this dish in Wuhan. The beautiful image of a friend’s heart, so many things are not worthy of ho ah~
The vegetable moss is washed into pieces or cut into sections, and the garlic is chopped or chopped, and the bacon is sliced.
There is no need to put oil in the pot with relatively fat meat.
Then pour the garlic or minced garlic into the scent
The rest of the bacon, stir fry until cooked
Pour into the vegetable moss, stir fry quickly, add a small amount of salt after softening, add a little soy sauce like soy sauce, I did not add
Continue to stir fry until the vegetable moss is completely broken from purple to green.
1. The bacon in most areas of Hubei is not smoked, so you can choose the most basic salty bacon from Wuhan-style bacon red cabbage. 2, after reading the practice of Xiao Zhong, I found that the bacon was first cooked and fried, and then the other vegetables were roasted. After seasoning, the bacon was re-salted. This would prevent the bacon from being too salty. I was able to save trouble, the garlic was taken casually, and the bacon was not first. Out of the pot, but the salt is less, because if the vegetable moss is too light, it can be served with salty bacon; 3, like the spicy taste can put the pepper with the fried, dry fresh can be, want to eat a little vegetarian garlic stir fry, simply seasoning to eat the original fragrance; 4, bacon fat a little more oil to cook out the rape is enough fragrance, I think so, hey, my bacon is still not fat; 5. The fine vegetable moss that I used this time, many of my friends love to be strong and strong, and feel that the water is more tasteful.