Recipe: Bacon, purple cabbage, fried rice

Home Cooking Recipe: Bacon, purple cabbage, fried rice


Get it within 10 minutes, it looks good and delicious. Purple cabbage absorbs the taste of bacon is very sweet, but also greasy, eat more purple vegetables more nutritious ~



  1. The processed bacon is diced, fat and thin apart; purple cabbage is shredded; the eggs are evenly mixed; the shallots are chopped with green onion.

  2. Put the hot pot into the fat bacon, stir fry the oil, remove the fat meat residue, and put it into the lean bacon.

  3. Use the remaining oil in the pot to sauté the scallions, and stir the purple cabbage until it is broken.

  4. Put a little bit of oil in the pot and pour the rice into the rice. Stir the egg mixture evenly on the rice. Add the purple cabbage, add a little salt and continue to stir fry. Add the thin bacon and stir well. Have a meal, open it!


1. Bake the bacon in advance, boil for 5 minutes, or bake the surface over the fire and wash it with water. 2. If the bacon is thinner, add an appropriate amount of cooking oil to the pan. The children's shoes that are picked up by the fat slag can be fried in the rice with the bacon. 3. The bacon is generally salty. Add salt to the right amount.

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