Recipe: Bacon potato puree

Home Cooking Recipe: Bacon potato puree


Western-style soup is mostly rich in milk! Potatoes are also very common in Western food, and potato soup is more famous! The finishing touch of this soup is the use of bacon, the unique taste of bacon fried to a little bit of a sense of focus becomes very dry! Many people have a lot of practices, but in the end they will be excited to hold this bowl of soup! why? It’s simply invincible! The soup I made didn't add butter. Bacon's own oil was enough. Adding whipped cream made the soup worthy of the name! If you don't have whipped cream, you can switch to fresh milk and it's great! Although it is a thick soup, it can't be too thick or it will become a potato paste. It can be mastered during the operation. Don't wait, try this super delicious potato soup! @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ Bacon potato puree for 2 servings



  1. Raw materials ready

  2. Potato peeled diced, onion diced

  3. Bacon chopped

  4. Put the wok directly into the bacon and simmer

  5. Stir-fry until the bacon oil has become a little burnt, the color is dark red and the volume becomes smaller.

  6. Then fry the onion with bacon oil and stir-fry the onion.

  7. After the onion is fried, add the potato diced and continue to stir fry for a while.

  8. Pour into the water just to have no potatoes.

  9. It’s okay to cook the potatoes with some soup.

  10. Cook the potatoes a little warm and then put in a blender and add some water to make a potato paste (the degree of water is added so that the mixer can rotate smoothly)

  11. Pour the potato paste back into the pot, add the appropriate amount of whipped cream and continue to cook. At this time, you can adjust the consistency of the soup. If you feel too thick, add some water until the potato paste becomes smooth and thick. Soup to avoid the pot

  12. Finally, add salt and black pepper to taste and turn off the heat. Add the fried bacon and whole herbs to the bowl.

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