Recipe: Bacon potato chips

Home Cooking Recipe: Bacon potato chips


This bacon is also a food that is not suitable for eating. From the perspective of nutrition and health, bacon is not a suitable food for many people, especially those with chronic diseases such as high blood fat, high blood sugar and high blood pressure.



  1. The bacon is steamed and cut into thin skin. Peel the potatoes and peel them in cold water.

  2. Hot oil in the pot, put onion ginger and shabu-shabu, pour the bacon and stir fry, add soy sauce, add a little water, stir fry for 10 minutes until the potatoes are cooked, add green pepper and stir well

  3. Add the green garlic seasoning after the pan. (People who eat chili can add dried red pepper and shabu-shabu. The taste is more fragrant. The bacon itself has a salty taste, and the soy sauce and salt are appropriate.)

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