Recipe: Bacon Potato Cheese Small Mushroom Bread

Home Cooking Recipe: Bacon Potato Cheese Small Mushroom Bread

Notes:

I used to buy a similar bread in a bakery. The soft stuffing is very rich. I think it’s very delicious when I drum up. The water absorption of each brand of flour is different. The amount of water in the square can be left. A little bit, add the soft and hard dough slowly

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the A material in the bread machine after removing the butter. After the oil method is applied to the film, put the plastic wrap in the pot for about 1 hour, and the dough will not shrink when the dough is rubbed.

    Put all the A material in the bread machine after removing the butter. After the oil method is applied to the film, put the plastic wrap in the pot for about 1 hour, and the dough will not shrink when the dough is rubbed.

  2. Home Cooking Recipe: After taking out the dough, divide it into 12 parts of about 60g, and let it go for 10 minutes.

    After taking out the dough, divide it into 12 parts of about 60g, and let it go for 10 minutes.

  3. Home Cooking Recipe: Potatoes, onions, bacon, and mushrooms are cut into small pieces. Put a teaspoon of olive oil in the pot, simmer the potatoes, then fry the other ingredients, season with salt and black pepper.

    Potatoes, onions, bacon, and mushrooms are cut into small pieces. Put a teaspoon of olive oil in the pot, simmer the potatoes, then fry the other ingredients, season with salt and black pepper.

  4. Home Cooking Recipe: Stir-fry the stuffing, add the mozzarella cheese and mix well.

    Stir-fry the stuffing, add the mozzarella cheese and mix well.

  5. Home Cooking Recipe: The loose dough is rolled into a wafer

    The loose dough is rolled into a wafer

  6. Home Cooking Recipe: Wrapped in the stuffing, the stuffing is not too much, the second hair is easy to send too much, the appearance is not cute

    Wrapped in the stuffing, the stuffing is not too much, the second hair is easy to send too much, the appearance is not cute

  7. Home Cooking Recipe: Pinch

    Pinch

  8. Home Cooking Recipe: Put the mouth down into the muffin mold (Muffin mold can be applied in advance with butter). Place the bowl on the bottom of the oven with warm water, and ferment twice at 35 degrees for 30 minutes (Bei Ding Oven). Don't make it too big, it will continue to rise in baking.

    Put the mouth down into the muffin mold (Muffin mold can be applied in advance with butter). Place the bowl on the bottom of the oven with warm water, and ferment twice at 35 degrees for 30 minutes (Bei Ding Oven). Don't make it too big, it will continue to rise in baking.

  9. Home Cooking Recipe: After the second shot is completed, the mold is taken out, the oven is preheated at 190 degrees, the surface of the dough is sieved high, the cross is cut with a blade, and the scissors are cut.

    After the second shot is completed, the mold is taken out, the oven is preheated at 190 degrees, the surface of the dough is sieved high, the cross is cut with a blade, and the scissors are cut.

  10. Home Cooking Recipe: Put it in a preheated oven and immerse it in a 180 degree tube for 190 degrees for 20 minutes. Remember to cover the tin foil after coloring. (I directly stuffed a baking sheet on the upper layer) It is delicious and soft.

    Put it in a preheated oven and immerse it in a 180 degree tube for 190 degrees for 20 minutes. Remember to cover the tin foil after coloring. (I directly stuffed a baking sheet on the upper layer) It is delicious and soft.

  11. Home Cooking Recipe: If there is no such a bread paper mold for the muffin mold, it is not recommended to use other paper molds to stick.

    If there is no such a bread paper mold for the muffin mold, it is not recommended to use other paper molds to stick.

Tips:

1, this amount made twelve small breads, no muffin mold with anti-stick bread paper mold, but it is not so cute 2, bread two hair oven open fermentation depends on the oven, I use the long emperor Even if the temperature of the upper and lower tubes is adjusted to 0 degrees, the oven can be used to heat the S people. The bottom of the oven is placed in a bowl of hot water, and the fermentation temperature should not exceed 38 degrees. However, the electronic temperature-controlled Beiding oven can be opened at 35 degrees for 30 minutes.


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