Recipe: Bacon Pizza

Home Cooking Recipe: Bacon Pizza



  1. The flour water yeast is evenly squashed to a little bit, and the butter is beaten to the expansion stage. Fermentation for 1 hour

  2. Wash the tomatoes and mix them with a blender. Cut the meat and chop the onion. Heat a little oil in the pan and add some meat to the fire. Stir fry onion, add black pepper, pour in tomato puree, boil over high heat, continue to cook until thick. Add the right amount of sugar and salt before the pan

  3. The onion is cut into strips, the pepper is cut into rings, and the bacon is cut into pieces. Masu Chase

  4. Drain the fermented dough and simmer for 15 minutes. The middle is thin, surrounded by a thick circle, placed in an 8-inch pizza dish, and the hole is made with a fork. Spread a layer of tomato pate, sprinkle half of the horse, spread the sliced ​​pepper and onion, spread the bacon

  5. The oven is preheated to 180 degrees, in the middle and lower layers, and after 15 minutes, the remaining sespresso is removed. Continue to bake for 10 minutes

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